Ingredients for Chicken Chilli fry
Chicken Chilli fry
Ingredients:
1/2 kg chicken; 3 large onions;
6-8 Peppercorns; Salt to taste; 2”
piece ginger; 6-8 pods garlic; 1
bunch each fresh coriander &
Mint; 4-5 Green chilies; 1-1 ½
tspn. Garam Masala pwd; 1 ½
tspn Chillie powder; ¼-1/2 level
tspn turmeric pwd; a small
marble sized ball of tamarind
mixed in 1 cup of water.
Tomatoes 2 med size finely
chopped.
Preparation of Chicken Chilli fry
Boil the meat in just enough water to cover, cook for 20 mins. Along with 1 onion finely sliced, peppercorns, Turmeric pwd & salt. Slice finely the remaining 2 onions; finely mince the ginger, garlic, chilies, coriander leaves & mint. Fry the onions until pink in colour, then add the other chopped ingredients & continue to fry on low heat for 2-3 mins. Add the chillie powder & continue to fry for 2 mins. Add the chopped tomatoes & fry till tomatoes are soft, now add the boiled meat & the soup. Cook for 5-8 mins. Add the tamarind pulp & continue cooking until the gravy is thick. Add the Garam Masala Powder mix well remove from heat & serve with rice or bread.