Ingredients for Chinease Fried Rice
Basmati Rice - 11/2 cup,
capsicum (medium size) - 2,
spring onions - 10, carrot - 2,
chopped cabbage - 1 cup,
chopped beans - 1/2 cup.
Preparation of Chinease Fried Rice
Cook Basmati rice adding 1 1/2 times water until fully cooked. Cut the vegetables in the form of long thin pieces. Heat 2 tblespoons of oil in a frying pan. Add the vegetables and 1/2 a teaspoon salt and fry till half- cooked. Add the cooked rice and mix. Add a pinch of aji-no-moto (chinese salt), 1/2 a easpoon salt, 1/2 a teaspoon pepper powder, and 1/2 a teaspoon garam masala(if required). Keep in low heat for about 10 min, stirring once in a while. Remove from flame and serve hot with Onion curd pachidi.