Ingredients
Nethiyl Fish, Onions - finely sliced;
Green Chillies - slit lengthwise; a
Sprig of Curry leaves; Tomatoes;
Salt to taste; Vinegar little; Green
Mango; Turmeric Powder; Oil.
Grind to a fine paste & keep:
Ginger; Garlic; Green Chillies,
Green Corriander leaves; (Grind
to a smooth Paste & Keep:
Ginger/Garlic/Coriander leaves).
Grind Coconut & keep separately
Preparation of Nethily Fish Curry
Slice Onions & fry to a pinkish colour, add the slit green chillies & curry leaves & continue to fry for a minute now add the ground green masala & Turmeric Pwd, fy on low heat till raw smell goes, add the chopped tomatoes & fry till soft, add the Coconut paste mix well & fry for 2 mins on low flame - till oil comes to the surface- add required quantity of water, the Mango pieces, salt - cover & let it bubble nicely - when the Curry has reached its thickness add the Nethiyle Fish - lift the vessel & shake it to mix do not use a spoon as this will break up the fish - cover & cook until a good smell comes - Remove add vinegar & serve the Curry.